Ahnapee Brewery played an integral part of beer-making history in the state of Wisconsin dating as far back as 1868 when Henry Schmiling, a Civil War veteran, began brewing beer in Algoma. A new chapter in the brewery’s history began in summer of 2013. Fueled by the dreams of Head Brewer, Nick Calaway, picking up where Henry left off.

Join us at our taproom for a line up of 16 Ahnapee brews on tap, and an attached a patio overlooking Lake Michigan!  Several of the brews on tap are experimental brews that push the boundaries of flavor, while others focus on true-to-style flavors and aromas. We also have our staple year-round brews like Little Soldier, Two Stall, Hail Mary Helles and Cherry Mechanic that have stood the test of time.

We have some small quick snacks for purchase, which include "trail mix" type snacks ranging from sweet to savory, chips, pretzels and beef jerky. That said if you are hungry for a meal you're welcome to carry in food from a local restaurant or the grocery store deli.  To wash it down we of course have beer and we also carry soda, water and a selection of hard seltzers, so no carry-in's of beverages are allowed.