Come in, watch us make cheese, then taste it. Our cheese is made daily, except Sundays, and our fresh curds are ready to eat between 9 am to 10 am. The best time to arrive for viewing is 8:30 am. Muensters, cheddars, colby varieties plus string cheese and cheese curds. Tours Mon, Tues, Thur, Fri, & Sat only; please call ahead for groups over 6.