Discover a slice of Wisconsin’s rich dairy heritage at the Babcock Hall Dairy Plant and Store, located on the University of Wisconsin-Madison campus. Established in 1951, it stands as the nation’s oldest university dairy facility, blending tradition with education to train future food industry professionals.

Indulge in award-winning ice cream crafted using a timeless recipe that hasn’t changed since the plant's inception. With around 20 flavors available, you can enjoy a scoop in-store or take home a pint, half-gallon, or even a three-gallon tub. For cheese lovers, the Dairy Plant produces a delectable selection of cheeses—like gouda, Monterey jack, Swiss, and cheddar—all made by dedicated student employees under the guidance of expert licensed cheesemakers.

Enhance your visit with a complimentary observation experience. Reserve your spot to learn how their award-winning ice cream and cheeses are made while getting a unique glimpse into the operations of Wisconsin’s iconic dairy plant.

Whether you’re treating yourself to a classic ice cream flavor or savoring a "Badger Box" of premium cheese, the Babcock Hall Dairy Plant and Store offers a delicious way to experience Wisconsin’s renowned dairy legacy.