Named after 'The Deer' in Italian, pronounced "il CHAIR-vo," the restaurant embodies a commitment to handcrafted excellence. Every dish is prepared with meticulous care, from hand-rolled and cut noodles to freshly stretched mozzarella and expertly fermented sourdough pizza dough.

The menu offers classic and original interpretations of Italian fare including dry-aged steak served Florentine-style, whole roasted Branzino fish, and grilled octopus. Enhance your dining experience with a drink from their thoughtfully curated selection of beer and wine, or elevate your evening with one of their creative yet classic cocktails.

As you savor your meal or sip on a drink enjoy sweeping views of the city skyline from the Deer District, with Fiserv Forum to the south, the Milwaukee River to the east, and downtown Milwaukee all around.