Villa Bellezza’s country-Italian restaurant, il Forno, offers a perfect opportunity to pair their award winning wine with delicious Italian food in a casual setting.

Il Forno chef, Antonio Cecconi, was born and raised in Italy, where he learned his craft at the best school, his mother’s kitchen. You’ll feel at home as you enjoy a menu that includes pizzas made from scratch, pasta dishes baked to perfection in the il forno wood-fired brick oven, or come for one of Chef Antonio’s weekend dinners.

Dine in the restaurant, where every table has a view of the activities in the kitchen and wood-fired oven, or dine fountain-side out on the Piazza and take in all the vineyard views!

At Villa Bellezza guests not only eat like an Italian, they can learn to cook Italian-style, too. During monthly cooking classes, Chef Antonio teaches guests to make pasta, sauces, pizzas and other traditional Italian dishes—and lest we forget, enjoy wine (lots of wine!).