Hidden behind Madison’s Historic Train Depot, The Harvey House celebrates Wisconsin’s iconic supper clubs. The old baggage claim house and train car have been transformed into a beautifully renovated space where 19th-century history, culture, and cuisine meet modern design and culinary inspiration.

The menu honors its Midwestern roots with continental cuisine that features a contemporary twist. Highlights include Superior Whitefish with Pumpernickel, Savoy Cabbage and Horseradish Sabayon or the Chicken Schnitzel with Canoe Harvested Rice, Charred Broccoli and Lemon Jus.

Timeless cocktails like the Ice Cold Martini and Jerry Thomas Manhattan, as well as a well-curated wine list, set the tone for a dining experience that’s equally elevated and inviting, where good food and warm company go hand in hand.