Thyme Restaurant specializes in casual, farm-to-table cuisine. They source ingredients from local farmers and purveyors to ensure that the dishes served are fresh and of the highest quality. Guests will enjoy a diverse menu that features a variety of appetizers, entrees, and desserts, all of which are prepared using traditional cooking techniques and presented in a contemporary style.  

The restaurant has a casual yet elegant atmosphere, with modern and eclectic decor that features an open kitchen, bar and lounge area, and a patio for al fresco dining.  

For those with dietary requirements, the menu includes vegetarian, vegan, and gluten-free dishes.