With a great selection of fresh-made margaritas and a kids menu, locally-owned Iguana Wana is the place to be. Local products and authentic Mexican recipes add to the appeal of this restaurant experience. Iguana Wana chefs and cooks use local products while staying true to authentic Mexican recipes.

Established in 2017 by husband and wife duo, Pat & Alicia Patterson, Iguana Wana has an iconic patio seating area complete with heating for winter dining. Be sure to try their tasty guacamole and freshly made tortilla chips and wash them down with a drink made from homemade simple syrups.